THE SMART TRICK OF BEST STEAKHOUSES IN NYC THAT NOBODY IS DISCUSSING

Each table at this upscale Korean chophouse is supplied with smokeless grills in which you'll savor quality cuts of USDA Prime and American Wagyu that have been dry-aged in-house.Their most expensive steak on the menu may be the “Porterhouse for two” likely for $134, dry-aged, and best served medium raw. However you can delight in other tasty c